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Our software makes it simple and affordable
to calculate the footprint of food and drink
products from farm to fork.
Farm
Processing & Packaging
Transport
Retail & Consumption
End-of-life
The most important thing when it comes to communicating sustainability is context. Is your footprint score large or small? How does it compare to others in your sector?
The Foodsteps A-E rating system is based on the global carbon budget for food, aligning the impact of your food to important international targets like the Paris Climate Agreement. We also provide industry benchmarking to see how you compare to other products in your market.
Our team has years of experience conducting life-cycle assessments for food and drink. Our assessments are completed to carbon accounting standards such as the GHG Protocol Product Standard and PAS 2050. We organise independent verification of our work by industry and academic experts.
Food Story is a chance to speak directly to your customers about your sustainability efforts and product traceability. Accessed via the QR code on our labels, Food Story moves beyond carbon emissions and highlights other sustainability features of your product. Tell the story of your product from farm to fork with our customisable templates.
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