Up to 95% of a food business’s carbon footprint comes from your food & beverage supply chain
Measuring the indirect emissions from your supply chain (Scope 3) is complex, especially for companies that produce or purchase thousands or millions of SKUs and ingredients. Save time and money with Foodsteps’ sustainability platform and in-house experts.
CSRD, SBTi FLAG and IFRS require accurate Scope 3 measurements
Foodsteps has built an industry-leading database, GHG Protocol-aligned methodologies, and academic partnerships in order to provide food manufacturers and food service businesses with the most accurate and comprehensive data—so they can confidently comply with sustainability disclosures requirements.
Accurate data drives actual decarbonisation
Our industry-leading database contains over 40,000 unique emissions factors & 4,300 unique ingredients. With our platform you’ll gain deeper insights into the environmental impact of your supply chain and procurement policies, so that you can make data-driven decisions to reduce emissions and the cost of your Net Zero transition.
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To learn how Foodsteps can deliver your Scope 3 Assessments
