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81% of British consumers would like to see carbon labelling on items. Our team co-led research at the University of Cambridge showing that carbon labels help consumers to choose more sustainable food options. Join the food brands putting their footprint front and centre.
Get StartedSustainable food is about more than numbers alone. Food Story, accessed via the QR code on our labels, provides a way to connect directly with your customers as you progress on your sustainability journey. Food Story showcases the unique story of your food from farm to fork, providing traceability and assurance to customers.
Get StartedWe're incredibly excited to share that we have been selected as one of six finalists in Bupa's Eco-disruptive programme. Over 8,000 Bupa employees voted to select the top start-up in six categories, with Foodsteps winning the Education and Behaviour Change competition.
Read moreUniversity College London caterers CH&Co will add to their existing carbon label portfolio with Foodsteps by launching more labels for their hot menu and salad bar.
Read moreFoodsteps presented alongside Professor Tim Lang and Quota Media at the UN Food Systems Pre-Summit on July 27th, advocating for the adoption of extensive environmental and social impact labelling on food.
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