Food creates 26% of global greenhouse gas emissions and is the biggest cause of biodiversity loss. Our platform enables restaurants, brands and retailers to track and reduce the footprint of food from farm to fork.
Sign up nowAs you may have seen, we’ve just announced a $4.1M seed fundraise. This is something of a personal moment for me - having founded the company 2 and a half years ago, I never imagined having the chance to build a team of 30 people to tackle a problem…
Read moreUniversity College London caterers CH&Co will add to their existing carbon label portfolio with Foodsteps by launching more labels for their hot menu and salad bar.
Read moreFoodsteps presented alongside Professor Tim Lang and Quota Media at the UN Food Systems Pre-Summit on July 27th, advocating for the adoption of extensive environmental and social impact labelling on food.
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