Carbon footprint
from farm to fork

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Carbon Summary

Squash Salad

0 . 4 8 K G C O 2 e

CARBON FOOTPRINT (kg CO2e*)

0.482

Farm

0.310

Processing

0.042

Packaging

0.013

Transport

0.117

Carbon Intensity (kg CO2e / kg)

1.503

Rating**

B / Low

*Kilogram of carbon dioxide equivalent or kg CO2e is a measurement used to compare the amount of emissions from various greenhouse gases on the basis of their global warming potential (GWP).

** Categorization defined by Foodsteps ranging from A to E (Very Low to Very High)

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