Carbon footprint from farm to fork
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Carbon Summary
Squash Salad
CARBON FOOTPRINT (kg CO2e*)
0.482
Farm
0.310
Processing
0.042
Packaging
0.013
Transport
0.117
Carbon Intensity (kg CO2e / kg)
1.503
Rating**
B / Low
*Kilogram of carbon dioxide equivalent or kg CO2e is a measurement used to compare the amount of emissions from various greenhouse gases on the basis of their global warming potential (GWP).
** Categorization defined by Foodsteps ranging from A to E (Very Low to Very High)