Every food business can have a better impact on the planet.

Food creates 26% of global greenhouse gas emissions and is the biggest cause of biodiversity loss. Our platform enables restaurants, brands and retailers to track and reduce the footprint of food from farm to fork.

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“Foodsteps were the ideal partner to help us understand and mitigate our impact, and help our customers make informed decisions.”

David Ruttle, Co-founder, Mydflower Drinks

"Working with Foodsteps has made it easy to for us to both measure and communicate the complex carbon footprint of our dishes effectively and in a friendly way."

Rosie Rayner-Law, Sustainability Manager, CH&Co at UCL

"Foodsteps calculated the carbon footprint of a cup of coffee throughout our supply chain. The Foodsteps team gathered relevant data very efficiently."

Pascale Schuit, Sustainable Sourcing Manager, Union Hand-Roasted Coffee

Foodsteps Announces $4M Fundraise to Accelerate Sustainable Change

24th May 2022

As you may have seen, we’ve just announced a $4.1M seed fundraise. This is something of a personal moment for me - having founded the company 2 and a half years ago, I never imagined having the chance to build a team of 30 people to tackle a problem…

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University College London to launch Foodsteps carbon labels

1st August 2021

University College London caterers CH&Co will add to their existing carbon label portfolio with Foodsteps by launching more labels for their hot menu and salad bar.

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Foodsteps speaks at UN Food Systems Pre-Summit on sustainability labelling

28th July 2021

Foodsteps presented alongside Professor Tim Lang and Quota Media at the UN Food Systems Pre-Summit on July 27th, advocating for the adoption of extensive environmental and social impact labelling on food.

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