Helping food companies get to Net Zero on time and on budget
We provide food businesses data & tools they can trust to accurately measure, reduce and report on their environmental impact—and improve sales as a result.
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The food sustainability platform helping food businesses meet the demands of customers and regulators.
Farm to fork insights
The Foodsteps Platform instantly produces data and insights from across the entire life cycle of your food product. Analyse data across your supply chain, including farming, packaging, processing and transport.
Save time, money, and resource with automated product, life cycle and Scope 3 Assessments.
Instant Product Footprints and data visualisation
With seamless bulk uploading and automatic assessments, you’ll spend less time measuring and more time acting—identify hotspots, swap ingredients, and reformulate recipes to reduce your overall impact.
Industry-leading data science drives accuracy and specificity
We’ve combined 3,000 academic studies with our bespoke models to create an unparalled database of environmental impacts. We fill data gaps by collecting primary data from the production system, including farms, processing and transportation.
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Credible climate claims and labels
Foodsteps’ Carbon Labels and FoodStories help food companies educate their customers, comply with the Green Claims Code, and avoid greenwashing accusations.
Align and comply with global environmental standards and disclosures regulations
Foodsteps helps you minimise risk, time, and costs of complying with mandatory and voluntary disclosures requirements.
Pain-free Scope 3 Assessments
For the average food business, up to 95% of your entire carbon footprint comes from Scope 3 food & beverage emissions. We help you reliably measure and report on the indirect emissions from your food & beverage suppliers.
Our partnership with Foodsteps gives us the tools to support our creative food teams to develop delicious low carbon menus and helps on our journey to Net Zero
Clare Clark
Head of Sustainability at CH&CO
Foodsteps helps us help our partner brands communicate the impact of their menus and celebrate positive shifts
Peggy Chan and Joel Thomas
Executive Director and Director of Partnerships at Zero Foodprint Asia
With Foodsteps, we're focusing on better data so that our chefs and operational teams are informed, empowered, and recognised for the positive impact they can have in every service.
Kevin Watson
Sustainability Director at Levy
Our partnership with Foodsteps is so important as they continue to enhance their software to deliver reliable and transparent environmental impact data
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Mike Meek
Sustainability Director at Allmanhall
