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Key insights for food businesses
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What Food Businesses Need to Know About the DMCC and the Green Claims Code
Latest from Foodsteps
Case Studies
Case Study

How Better Carbon Data Is Fuelling Hej Coffee’s Growth
How Better Carbon Data Is Fuelling Hej Coffee’s Growth
How Better Carbon Data Is Fuelling Hej Coffee’s Growth
Case Studies
Case Study

Ella's Kitchen 2024 Impact Report: Making Strides on Scope 3 Science-Based Targets with Foodsteps
Ella's Kitchen 2024 Impact Report: Making Strides on Scope 3 Science-Based Targets with Foodsteps
Ella's Kitchen 2024 Impact Report: Making Strides on Scope 3 Science-Based Targets with Foodsteps
Case Studies
Case Study

How Levy has Streamlined Monthly Scope 3 Across 60+ Venues
How Levy has Streamlined Monthly Scope 3 Across 60+ Venues
How Levy has Streamlined Monthly Scope 3 Across 60+ Venues
Guides
Guide

Data, Decarbonisation and Diets: How Foodservice Can Benefit as a Net-Zero Leader
Data, Decarbonisation and Diets: How Foodservice Can Benefit as a Net-Zero Leader
Data, Decarbonisation and Diets: How Foodservice Can Benefit as a Net-Zero Leader
Articles
Article

Are Greenwashing Fines Imminent? What UK Food Businesses Should Know
Are Greenwashing Fines Imminent? What UK Food Businesses Should Know
Are Greenwashing Fines Imminent? What UK Food Businesses Should Know
Articles
Article

Foodsteps Achieves Alignment with Coolfood Methodology
Foodsteps Achieves Alignment with Coolfood Methodology
Foodsteps Achieves Alignment with Coolfood Methodology