We envision a world where food is a solution to the climate crisis
We’re guided by principles:
We’re planet first
We declare a climate and nature emergency. We recognise that food creates a third of global greenhouse gas emissions and is the biggest cause of biodiversity loss.
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We’re led by science
Every day, data and insights are being created about food environmental impacts, and better choices. We’ve started to build a standardised and centralised database in collaboration with our data partners to make emissions data accessible for all.
We want change at scale
Food businesses can thrive and find opportunity by being bold, and embracing the rapid change. Only industry transformation can make the change happen at the speed and scale required.
As individuals, over the course of our lives, our food choices are our biggest impact on the natural world. Nobody wants to eat food that harms the planet.
Our Team
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Join our team!
Foodsteps is hiring! We are a food sustainability start-up seeking candidates who share our sense of urgency and passion for working on something that contributes to a more sustainable world.
Foodsteps works closely and in collaboration with research and data partners:
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