Get control over your menu and supplier data
We help food service businesses like caterers and restaurants measure, reduce and report on their environmental impact.
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Deliver your sustainability programs efficiently
Confidently meet the growing number of external compliance and reporting requirements (like FLAG, SBTi and CSRD) with affordable and accurate data. Quickly measure hundreds of recipes and food items, utilise tools to reduce impact and track progress over time.
Take action and drive real reductions in your menu
Product Footprints enable you to automatically generate product life cycle assessments (LCAs) and take meaningful action—identify hotspots in menu items, swap ingredients and reformulate recipes in order to reduce overall environmental impact.
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Take control over your Scope 3 measurements
With our Scope 3 Assessments, you’ll save time and money measuring your Scope 3 food and beverage emissions. Leverage insights into your supply chain to identify climate-related risk, engage suppliers and create sustainable procurement policies.
Educate and attract eco-conscious consumers
Our clear Carbon Labels and in-depth FoodStories help your Marketing and Communications teams educate and build trust with consumers, comply with green claims regulations - and importantly - avoid getting called out for greenwashing.
Our partnership with Foodsteps gives us the tools to support our creative food teams to develop delicious low carbon menus and helps on our journey to Net Zero
Clare Clark
Head of Sustainability at CH&CO
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