Customers

Food service companies & brands across the globe trust Foodsteps

Foodsteps provides critical support in our ongoing analysis and reformulation of recipes across 4,000+ locations. To reduce the carbon embodied within the 180.9 million meals we serve every year we need accurate data, and so we greatly value the rigour and expertise the team brings.

A headshot of Carolyn Ball - Director of Net Zero delivery at Compass UK&I
Carolyn Ball
Director for Delivery of Net Zero at Compass UK&I
These companies are decarbonising their products, menus and supply chains with Foodsteps:

What our customers say

Our partnership with Foodsteps gives us the tools to support our creative food teams to develop delicious low carbon menus and helps on our journey to Net Zero.

Clare Clarke
Head of Sustainability

We're really grateful to have a reliable set of carbon footprint data which helps us make even better decisions on our menu development to reduce our company carbon impact, and help inform our customers how their everyday decisions can have a better impact.

A headshot of Sara McKennedy - Commercial Brand Director at Coco Di Mama
Sara McKennedy
Commercial Brand Director

Our partnership with Foodsteps has allowed us to analyse the carbon intensity of over 2,000 recipes to date, providing us with the data we need to balance our menus as part of our ongoing commitment to carbon reduction.

Olivia Pratt
Head of Nutrition and Sustainability

Foodsteps provides critical support in our ongoing analysis and reformulation of recipes across 4,000+ locations. To reduce the carbon embodied within the 180.9 million meals we serve every year we need accurate data, and so we greatly value the rigour and expertise the team brings.

A headshot of Carolyn Ball - Director of Net Zero delivery at Compass UK&I
Carolyn Ball
Director for Delivery of Net Zero

Consumers are demanding more traceability and transparency from food and hospitality companies. Foodsteps helps us help our partner brands communicate the environmental impact of their menus and celebrate the positive shifts!

Peggy Chan
Executive Director

Focusing on better data - so that our chefs and operational teams are informed, empowered, and recognised for the positive impact they can have in every single service - is what we’re trying to achieve together with Foodsteps.

Kevin Watson
Sustainability Director