Food companies across the globe reduce their impact with Foodsteps

Our partnership with Foodsteps gives us the tools to support our creative food teams to develop delicious low carbon menus and helps on our journey to Net Zero.

By partnering with Foodsteps, we gain higher quality carbon data that will help us track our emissions reductions and advance our ambitions to protect and restore nature.

Our partnership with Foodsteps has allowed us to analyse the carbon intensity of over 2,000 recipes to date, providing us with the data we need to balance our menus as part of our ongoing commitment to carbon reduction.

Foodsteps provides both the insight and technology expertise required for our ongoing analysis and reformulation of recipes across our 5,000+ locations. To reduce the environmental impact of the millions of meals we serve every week, we need accurate data; we greatly value Foodsteps scientific approach that benefits both our teams and our clients.

Foodsteps' flexibility in adapting to our brand’s unique needs, combined with their hands-on support for our hotel teams, has been invaluable. The Sustainability Workshops have created a clear link for our teams between what happens in their kitchens, the associated impact, and our broader targets.

Levy has been working with Foodsteps since 2023, and the team’s rigorous analytics has been integral to the data we published in Levy’s first Climate Impact Report. Their technical skill, attention to detail, platform capability and great partnership with our own in-house data insights team has enabled us – and crucially our teams – to continually make progress on our sustainability journey.