Automate the impact analysis of alternative protein
In partnership with the Good Food Institute, we’ve built a data solution specifically for alternative protein manufacturers.
Build trust with verified data
Our Product Footprints are life cycle assessments (LCAs). They follow a rigorous methodology guided by the Good Food Institute, draw on a custom alternative protein-specific database and are validated by our experts. Verified LCA certificates enable you to back up claims and strengthen your reputation.
Go beyond carbon
See the bigger picture of your product’s impact with new environmental indication factors like GHGs, land use, water use, eutrophication, and acidification.
Get the competitive edge and increase sales
Quickly compare your impact to competing products. Identify opportunities to scale your operations by experimenting with different processing and transport configurations. Unlock opportunities with food services and retail customers.
Our partnership with Foodsteps gives us the tools to support our creative food teams to develop delicious low carbon menus and helps on our journey to Net Zero
Clare Clark
Head of Sustainability at CH&CO
Foodsteps helps us help our partner brands communicate the impact of their menus and celebrate positive shifts
Peggy Chan and Joel Thomas
Executive Director and Director of Partnerships at Zero Foodprint Asia
With Foodsteps, we're focusing on better data so that our chefs and operational teams are informed, empowered, and recognised for the positive impact they can have in every service.
Kevin Watson
Sustainability Director at Levy
Our partnership with Foodsteps is so important as they continue to enhance their software to deliver reliable and transparent environmental impact data
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Mike Meek
Sustainability Director at Allmanhall
