Industry-leading food data and insights at your fingertips
Product Footprints
Seamlessly upload your data in bulk to automatically generate product life cycle assessments. Quickly understand the carbon, land and water impact of your menu items, products and packaging.
Easily add primary data in order to increase calculation specificity.
Identify hotspots, swap ingredients and reformulate recipes to reduce overall impact.
Scope 3 Assessments
Get accurate and specific measurements of the indirect emissions from all of your food and beverage suppliers.
Visualise and track the impact of your procurement practices and emissions reductions activities.
Save time and money on voluntary and mandatory Scope 3 disclosures.
Learn how Foodsteps@ can support your Scope 3 reporting.
Carbon Labels and Foodstories
Use the Foodsteps Carbon Labels to communicate the carbon footprint of a food product or menu item, on an A-E scale
FoodStories help food businesses explain in greater depth the calculations & methodologies behind a Carbon Label for a food product or menu item.
With our Carbon Labels and FoodStories, you can confidently and credibly communicate and back up environmental claims and comply with the Green Claims Code.
Life Cycle Assessments
Get the most holistic, accurate and defensible assessment of a product’s environmental impact.
Foodsteps’ team of in-house experts and analysts will partner with you to produce bespoke LCAs.
Engage your suppliers to share precise data. Leverage insights to influence practices and reduce impact.
Our partnership with Foodsteps gives us the tools to support our creative food teams to develop delicious low carbon menus and helps on our journey to Net Zero
Clare Clark
Head of Sustainability at CH&CO
Foodsteps helps us help our partner brands communicate the impact of their menus and celebrate positive shifts
Peggy Chan and Joel Thomas
Executive Director and Director of Partnerships at Zero Foodprint Asia
With Foodsteps, we're focusing on better data so that our chefs and operational teams are informed, empowered, and recognised for the positive impact they can have in every service.
Kevin Watson
Sustainability Director at Levy
Our partnership with Foodsteps is so important as they continue to enhance their software to deliver reliable and transparent environmental impact data
Mike Meek
Sustainability Director at Allmanhall