On Demand: How food businesses can easily and affordably comply with sustainability standards and regulations
In this Foodsteps on-demand webinar, join Foodsteps experts Joe Duncan-Duggal and Anya Doherty for a comprehensive introduction to how food service companies and food manufacturers can accurately measure, reduce, and report their environmental impact.
In this webinar you'll learn about:
• Mandatory and voluntary sustainability requirements that may apply to your business (like SBTi, FLAG, and CSRD).
• Essential strategies for Sustainability, Procurement, and Compliance teams to navigate and comply with these standards and regulations.
• How Foodsteps provides access to industry-leading data and insights, which food services companies and food manufacturers can trust to accurately measure, reduce and report their environmental impact.
